Big Red Ice Cream

There’s nothing better in the summer than a good bowl of home made Big
Red ice cream.  This is my favorite.  I can eat bowl after bowl of it.

1 quart whipping cream
2 cans sweetened condensed milk
1 ten-ounce package of frozen strawberries (optional)
3 cans of Big Red (36 fluid ounces)
Whole milk


  1. Mix whipping cream, sweetened condensed milk, strawberries (optional) and Big Red in a large bowl.
  2. Stir well.
  3. Pour into an ice cream freezer.
  4. Continue to fill freezer with whole milk to fill line (about 2/3 of freezer if not marked.)
  5. Follow the directions for your ice cream freezer
  6. (optional) For more solid ice cream, pour the ice cream into a container and place in your freezer overnight.


Prep Time: 10 minutes
Cook Time: 45 minutes
Yields: 1 to 1.5 gallons

The Big Red website is at

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